Specials Mar. 28 – 30

Available after 4 pm Friday, All day Saturday and Sunday.

Featured Cocktail

Georgina’s Green Tea

Rum, Peach Schnapps, and Lime Juice Topped with Sprite Over Ice Served in a Mason Jar.

Entree Specials

Loaded Cajun Surf & Turf

Sauteed Shrimp, Sirloin Tips, Onions, and Mushrooms in a Cajun Butter Sauce. Topped with Gorgonzola Cheese Crumbles and Served Casserole Style with Two Sides.

25

Mediterranean Pollock

Pan Crusted Pollock Fillet Topped with Roasted Artichoke Hearts, Onions, and a Sun dried Tomato Pesto. Served with Garlic Butter Sugar Snap Peas and Potatoes Au Gratin.

23

French Onion Pork Chop

Pan Seared Thick-Cut Bone-In Pork Chop Topped with Swiss Cheese and French Onion Soup. Garnished with Toasted Focaccia Bread and Served Over Mashed Potatoes.